Burger recipes for your kitchen
72 burgers plus sides, sauces and shakes to go with them. Scales from 1 to 24 servings, US or metric.
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Classic Diner Double Cheeseburger
A nostalgic two-patty cheeseburger with melted American cheese, tangy pickles, and signature burger sauce in a toasted sesame bun.
Beef burger18 minServes 2
Oklahoma-Style Onion Smash Burger
Thinly sliced onions are smashed into beef patties on a hot griddle for crispy, caramelized edges and melted American cheese.
Beef burger23 min
Crispy Fried Chicken Burger
A Southern-style burger with double-dredged fried chicken, dill pickles and sweet honey butter on a toasted brioche bun.
Chicken burger60 min
Sides, sauces and shakes
All sides
Latest guides
All guides
The Best Beef for Burgers: A Complete Guide to Cuts, Blends, and Fat Ratios
Master burger beef selection with this complete guide to chuck, brisket, sirloin, fat ratios, and whether to choose grass-fed or grain-fed beef for maximum flavor.
6 min read
The Ultimate Burger Bun Guide: Choosing the Perfect Bun
Brioche, potato, sesame seed, pretzel, whole wheat and ciabatta: how each burger bun handles juice, texture and flavor, and which burgers it suits best.
5 min read
How to Grill the Perfect Burger: Master Technique Guide
Master the art of grilling burgers with expert techniques for temperature control, two-zone cooking, and avoiding common mistakes that dry out your patties.
6 min read
The Ultimate Burger Sauce Guide: Transform Your Burgers with Perfect Toppings
Nine homemade burger sauces, from classic special sauce and chipotle mayo to bacon jam and garlic herb aioli, with ingredient lists, pairings and storage times.
9 min read