Name: Sweet and Tangy BBQ Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 240 ml ketchup; 60 ml apple cider vinegar; 45 ml molasses; 45 g brown sugar; 15 ml Worcestershire sauce; 5 g smoked paprika; 3 g garlic powder; 3 g onion powder; 2 g black pepper; 1 g cayenne pepper; Salt, to taste

Sweet and Tangy BBQ Sauce is a homemade classic that puts store-bought versions to shame. This rich, glossy sauce strikes the perfect balance between sweet molasses and brown sugar, tangy apple cider vinegar, and savory tomato base, with a subtle hint of smoke and spice that makes it irresistible on burgers.

Making BBQ sauce from scratch might seem intimidating, but this recipe comes together in just 20 minutes on the stovetop. As it simmers, the flavors meld and deepen, creating a complex sauce that's far superior to anything you'll find in a bottle. The addition of Worcestershire sauce and smoked paprika adds layers of umami and smokiness that elevate every burger.

This BBQ sauce shines on classic beef burgers, pulled pork sandwiches, chicken burgers, and even as a glaze for grilled vegetables. It's thick enough to stay put on your burger but not so thick that it overwhelms the other ingredients.