Name: Bacon Jam Cheddar Smash Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 450 g ground beef (80/20 blend); 8 slices thick-cut bacon, chopped; 1 medium yellow onion, finely diced; 30 ml maple syrup; 15 ml apple cider vinegar; 120 g sharp aged cheddar cheese, sliced; 4 brioche buns, split and toasted; 30 g fresh arugula; 15 ml vegetable oil; Salt and black pepper, to taste

The Bacon Jam Cheddar Smash Burger elevates the classic smash technique with a decadent sweet-savory topping that transforms every bite into pure indulgence. Ultra-thin beef patties develop a crackling-crisp crust on a hot griddle, then get crowned with sharp aged cheddar and a generous schmear of homemade bacon jam. The contrast between the crispy edges and the rich, jammy topping creates an unforgettable flavor experience.

Bacon jam brings together crispy bacon, caramelized onions, and a hint of maple sweetness in a spreadable condiment that's part relish, part luxurious sauce. When paired with the charred beef and tangy aged cheddar, it delivers layers of umami, sweetness, and smoke in every mouthful. Peppery arugula adds a fresh, slightly bitter note that cuts through the richness beautifully.

This burger is perfect for weekend entertaining or when you want to treat yourself to something special. The bacon jam can be made ahead and keeps for a week, making this impressive burger surprisingly easy to pull together.