Name: Midnight Truffle Smash Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 280 g ground beef (80/20), divided into four balls; 2 brioche buns, buttered and toasted; 2 slices Gruyère cheese; 2 slices aged white cheddar cheese; 240 g thinly sliced shallots; 20 ml unsalted butter; 10 ml olive oil; 30 ml mayonnaise; 5 ml truffle oil; 2.5 ml fresh lemon juice; 5 ml kosher salt, divided; 2.5 ml freshly ground black pepper; 120 g baby arugula

The Midnight Truffle Smash Burger is pure indulgence wrapped in a toasted brioche bun. This double-smash burger delivers crispy, lacy-edged beef patties layered with two types of melted cheese, luxurious truffle aioli, and sweet caramelized shallots for a flavor experience that's worth staying up late for.

What makes this burger extraordinary is the smash technique, which creates ultra-thin patties with maximum crust and caramelization. The combination of nutty Gruyère and sharp aged cheddar provides complex cheese flavor, while the truffle aioli adds an earthy, aromatic richness that elevates this from a regular smash burger to something truly special. The slow-cooked caramelized shallots bring a deep sweetness that balances the savory elements, and fresh arugula adds a peppery freshness.

Perfect for late-night cravings, special occasions, or when you want to treat yourself to something truly decadent, this burger proves that sometimes more is more. Serve it with crispy fries and your favorite craft beer for the ultimate midnight feast.