Bourbon Bacon Jam

Bourbon Bacon Jam is a decadent, sweet-savory condiment that takes burgers to an entirely new level of sophistication. This rich, glossy jam combines crispy bacon with caramelized onions, a splash of bourbon, and maple syrup to create a deeply complex spread that's part savory, part sweet, and completely irresistible.

The process of making bacon jam is straightforward but transformative—as the bacon renders and crisps, you caramelize onions in the bacon fat, then deglaze everything with bourbon and let it all simmer down into a thick, jammy consistency. The bourbon adds depth and a subtle boozy sweetness that complements the smoky bacon beautifully, while maple syrup and brown sugar create caramelized notes that make this condiment truly special.

This jam is spectacular on gourmet beef burgers, especially those topped with blue cheese or sharp cheddar. It's also fantastic on breakfast burgers with eggs, turkey burgers, or even spread on grilled cheese sandwiches. Fair warning: it's so good you might find yourself eating it straight from the jar.