Name: Classic Diner Double Cheeseburger
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: American
Ingredients: 280 g ground beef (80/20), divided into four 70 g balls; 2 sesame seed buns, buttered and toasted; 4 slices American cheese; 8 dill pickle chips; 60 ml finely diced white onion; 60 ml burger sauce (equal parts ketchup, mayo, yellow mustard); 15 ml butter; 5 ml kosher salt; 2.5 ml freshly ground black pepper

The Classic Diner Double Cheeseburger is pure nostalgia on a toasted sesame bun. This iconic American burger features two thin smashed beef patties topped with melted American cheese, tangy dill pickles, diced white onions, and a simple but perfect burger sauce that captures the essence of every great roadside diner across America.

What makes this burger timeless is its simplicity and perfect execution of the fundamentals. The smash technique creates ultra-thin patties with maximum crust and caramelization, while the American cheese melts into creamy perfection. The burger sauce—a classic combination of ketchup, mayo, and mustard—provides tangy sweetness, and the pickles and raw onions add essential crunch and sharpness. Toasting the buns with butter adds that final diner-style touch.

Perfect for satisfying those classic burger cravings or introducing someone to what an authentic American diner burger should taste like, this double-stacked beauty proves that sometimes the simplest recipes are the most satisfying. Serve it with crispy fries and a milkshake for the full diner experience.