Beer-Battered Onion Rings
Crispy golden onion rings with a light beer batter that's perfectly seasoned and irresistibly crunchy.
Beer-Battered Onion Rings are a classic burger companion that delivers on every level—crispy, golden, and perfectly seasoned with a light, airy coating that lets the sweet onion flavor shine through. The beer in the batter creates an incredibly light and crispy texture thanks to the carbonation, while adding a subtle malty depth that elevates these beyond ordinary onion rings.
The technique here is simple but effective: thick-cut rings of sweet onion are dredged in seasoned flour, dipped in a beer batter spiked with paprika and garlic, then fried until golden perfection. The double coating ensures maximum crunch, while the beer keeps the batter light and not at all greasy. Using a light lager or pale ale works best, as darker beers can make the flavor too heavy.
These onion rings are perfect for sharing alongside burgers at game night, backyard BBQs, or any casual gathering. Serve them with ranch dressing, spicy mayo, or classic ketchup for dipping—they're guaranteed to disappear fast.