Crispy Parmesan Truffle Fries

Crispy Parmesan Truffle Fries elevate the classic French fry into a gourmet experience that pairs perfectly with any burger. These golden, perfectly seasoned fries are tossed with aromatic truffle oil and freshly grated Parmesan cheese, creating an irresistible combination of earthy, nutty, and savory flavors.

What sets these fries apart is the double-frying technique that ensures an incredibly crispy exterior while maintaining a fluffy interior. The truffle oil is added at the very end, preserving its delicate aroma, while the Parmesan creates a light coating that clings to every fry. Fresh parsley adds a pop of color and a hint of freshness that balances the richness.

Perfect for burger nights when you want to impress, these fries are surprisingly easy to make at home. The key is using starchy potatoes like Russets and making sure the oil is at the right temperature for both frying stages.