Southern Fried Pickles with Ranch Dip
Crispy, tangy dill pickle spears with a crunchy cornmeal coating, served with cool ranch dipping sauce.
Southern Fried Pickles with Ranch Dip are a beloved Southern appetizer that has become a burger joint staple across America. These crispy, tangy pickle spears feature a seasoned cornmeal-flour coating that fries up golden and crunchy, creating the perfect contrast to the briny, juicy pickle inside. Each bite delivers satisfying crunch followed by that signature dill pickle punch.
What makes these fried pickles irresistible is the double-coating technique that creates an extra-crispy crust that stays crunchy even as you dip them in cool, creamy ranch dressing. The buttermilk soak ensures the coating adheres perfectly while adding tangy flavor, and the cornmeal adds texture and authentic Southern character that sets these apart from standard breaded pickles.
Perfect for pairing with any burger, these fried pickles are especially delicious alongside rich, meaty burgers that benefit from a tangy, acidic counterpoint. They're also fantastic as a shared appetizer before diving into your main course, and the homemade ranch dip takes them to the next level.