Name: Mississippi Comeback Sauce Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American Southern
Ingredients: 600 g ground beef (80/20 blend); 4 brioche buns, split and toasted; 180 ml mayonnaise; 60 ml chili sauce; 15 ml hot sauce (such as Tabasco or Crystal); 15 ml Worcestershire sauce; 15 ml lemon juice; 15 ml ketchup; 10 ml Dijon mustard; 5 ml garlic powder; 5 ml onion powder; 5 ml paprika; 4 lettuce leaves; 1 large tomato, sliced; 8 dill pickle slices; 30 ml vegetable oil; Salt and black pepper, to taste

The Mississippi Comeback Sauce Burger celebrates one of the South's best-kept secrets—a tangy, slightly spicy, mayonnaise-based sauce that gets its name because it's so good, people keep coming back for more. This iconic Mississippi Delta condiment combines mayo, chili sauce, hot sauce, and Worcestershire for a flavor that's complex, craveable, and utterly addictive.

Comeback sauce is the ultimate American condiment mash-up: part Thousand Island, part remoulade, part hot sauce, and entirely its own thing. It's tangy from lemon and vinegar, slightly sweet from chili sauce, spicy from hot sauce, and has a savory depth from Worcestershire and garlic. Slathered on a juicy burger with crisp lettuce, tomato, and pickles, it creates the kind of messy, delicious eating experience that defines great American burger culture.

This burger is perfect for anyone who loves bold, tangy sauces and Southern cooking. The Comeback sauce is incredibly versatile—you'll find yourself putting it on fries, fried chicken, fish, and pretty much everything else. It's the kind of regional specialty that deserves national recognition, and this burger is the perfect way to discover it.