Name: Teriyaki Pineapple Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 600 g ground beef (85/15 blend); 4 sesame seed buns, split and toasted; 60 ml soy sauce; 30 ml honey; 10 ml rice vinegar; 5 ml fresh ginger, grated; 4 pineapple rings (fresh or canned); 4 lettuce leaves; 1 red onion, sliced; 30 ml olive oil; Sesame seeds for garnish

The Teriyaki Pineapple Burger brings together sweet, savory, and tangy flavors in an Asian-inspired creation that's both familiar and exciting. This burger features a beef patty glazed with homemade teriyaki sauce, topped with caramelized pineapple rings and crisp vegetables that create a tropical twist on the classic burger.

What makes this burger truly memorable is the caramelized pineapple—grilling the fruit intensifies its natural sweetness while adding subtle char that complements the savory teriyaki glaze perfectly. The teriyaki sauce, made with soy sauce, ginger, and a touch of honey, provides that signature sweet-salty balance that makes every bite crave-worthy. Fresh lettuce and red onion add crunch and brightness to balance the richer elements.

This burger is perfect for summer cookouts, tiki-themed parties, or whenever you're in the mood for something that feels like a mini vacation on a bun. It's crowd-pleasing, fun, and surprisingly easy to make at home.