Name: Hawaiian Kalua Pork Burger
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Hawaiian-inspired
Ingredients: 600 g pulled pork (store-bought or leftover); 5 ml liquid smoke; 4 Hawaiian sweet rolls or brioche buns, split and toasted; 4 pineapple rings; 60 ml mayonnaise; 15 ml coconut milk; 5 ml fresh ginger, grated; 200 g coleslaw mix; 30 ml olive oil; Salt and pepper, to taste; Green onions, sliced for garnish

The Hawaiian Kalua Pork Burger brings the tropical flavors of the Pacific islands to your table with tender, smoky pulled pork, sweet grilled pineapple, and a creamy coconut-ginger mayo. This burger celebrates the traditional Hawaiian kalua pork preparation style, where pork is slow-cooked until it's incredibly tender and infused with smoky flavor, then piled high on a soft bun for a taste of paradise.

What makes this burger special is the contrast between the savory, smoky pork and the sweet, caramelized pineapple. The coconut-ginger mayo adds tropical creaminess with a subtle spicy kick that enhances both components without overwhelming them. Fresh coleslaw provides crunch and freshness that balances the richer elements, making each bite feel light despite the substantial portions.

Perfect for tiki parties, summer luaus, or when you're dreaming of island vacations, this burger transports you to a Hawaiian beach with every bite. It's fun, festive, and surprisingly easy to prepare at home.