Name: Hawaiian Teriyaki Burger with Grilled Pineapple
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: American
Ingredients: 680 g ground beef (80/20 blend); 4 brioche buns, split and toasted; 8 slices bacon; 150 g Swiss cheese, sliced; 4 pineapple rings (fresh or canned); 4 lettuce leaves; 90 ml soy sauce; 60 ml pineapple juice; 30 ml honey; 15 ml rice vinegar; 10 ml sesame oil; 2 cloves garlic, minced; 5 g fresh ginger, grated; 30 ml vegetable oil; 10 g cornstarch mixed with 15 ml water; Salt and pepper, to taste

The Hawaiian Teriyaki Burger with Grilled Pineapple brings tropical paradise to your plate with its irresistible sweet-savory combination. This island-inspired burger features a juicy beef patty glazed with homemade teriyaki sauce, topped with caramelized grilled pineapple, crispy bacon, and melted Swiss cheese for a taste of aloha in every bite.

What makes this burger a crowd-pleaser is the perfect harmony between sweet and savory elements. The teriyaki glaze adds deep umami richness to the beef, while the grilled pineapple rings bring a caramelized sweetness and tropical brightness that's simply magical. Crispy bacon adds a smoky, salty counterpoint, and the mild Swiss cheese melts into everything, creating creamy pockets of goodness throughout. Fresh lettuce and a soft bun complete this vacation-worthy creation.

This burger is perfect for summer cookouts, luau-themed parties, or whenever you want to escape to the islands without leaving your kitchen. The combination of flavors is adventurous yet accessible, making it a hit with both kids and adults alike.