Name: Smoky BBQ Bacon Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 g ground beef (80/20 blend); 4 sesame seed buns, split and toasted; 120 ml BBQ sauce; 8 strips bacon, cooked crispy; 4 slices cheddar cheese; 12 frozen onion rings, cooked according to package; 4 lettuce leaves; 2 tomatoes, sliced; 15 ml olive oil; Salt and pepper, to taste

The Smoky BBQ Bacon Burger is a celebration of classic American barbecue flavors piled high on a perfectly cooked beef patty. This burger combines sweet and tangy barbecue sauce, crispy bacon, sharp cheddar, and crunchy onion rings to create layers of smoky, savory goodness in every bite.

The secret to this burger's incredible flavor is the double dose of smokiness—first from the bacon's rendered fat and crispy edges, then from the barbecue sauce that gets caramelized slightly on the hot patty. The onion rings add not just crunch but also a touch of sweetness that complements the tangy sauce. When you bite through all these layers, you get that quintessential backyard cookout experience, even if you're cooking indoors.

This burger is ideal for casual gatherings, summer parties, or whenever you're craving bold, unapologetic flavors. It's messy in the best possible way and pairs perfectly with coleslaw and cold beverages.