Name: Argentine Chimichurri Steak Burger
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Cuisine: Argentine-inspired
Ingredients: 600 g ground beef (80/20 blend); 4 ciabatta rolls, split and toasted; 120 g provolone cheese, sliced; 2 red bell peppers, halved and seeded; 60 g fresh parsley, finely chopped; 30 ml red wine vinegar; 45 ml olive oil; 4 cloves garlic, minced; 5 ml dried oregano; 2 ml red pepper flakes; Salt and pepper, to taste

The Argentine Chimichurri Steak Burger brings the bold flavors of South American asado directly to your plate. This recipe celebrates Argentina's legendary beef culture with a perfectly grilled patty topped with vibrant chimichurri sauce—a bright, herbaceous blend of parsley, garlic, and vinegar that cuts through the richness of the meat beautifully.

What makes this burger authentically Argentine is the chimichurri itself, a sauce so essential to Argentine grilling that it's practically a national condiment. The fresh herbs provide a punchy, slightly acidic brightness that elevates the beef without overpowering it. Melted provolone adds creamy, mild richness, while charred red peppers bring a subtle smokiness that ties everything together.

Perfect for summer grilling or when you want to explore South American flavors, this burger pairs wonderfully with crispy yuca fries or a simple tomato salad. It's bold, fresh, and utterly crave-worthy.