Name: Tangy Mustard Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1200 g Yukon Gold potatoes, cut into 2 cm cubes; 180 ml mayonnaise; 45 ml Dijon mustard; 30 ml whole-grain mustard; 30 ml apple cider vinegar; 100 g celery, finely diced; 80 g red onion, finely diced; 30 g fresh dill, chopped; 15 g fresh parsley, chopped; Salt and pepper, to taste; 2 hard-boiled eggs, chopped (optional)

Tangy Mustard Potato Salad is a classic American side dish that brings bright, zesty flavor to any burger meal. This creamy potato salad features tender Yukon Gold potatoes tossed in a tangy mustard-mayo dressing with crunchy celery, red onion, and fresh dill for a refreshing contrast to rich, meaty burgers.

What sets this potato salad apart is the bold mustard flavor that cuts through the creaminess, creating a more sophisticated profile than traditional mayo-heavy versions. The combination of Dijon and whole-grain mustard adds both sharpness and texture, while the apple cider vinegar brightens everything up. Cooking the potatoes just until tender ensures they hold their shape without becoming mushy.

Perfect for serving at cookouts, picnics, or alongside any burger, this potato salad is especially delicious with BBQ burgers or smoky grilled varieties. It can be made ahead and actually tastes better after chilling, making it an ideal make-ahead side for entertaining.