Name: Swedish Meatball Burger
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 4 servings
Cuisine: Swedish-inspired
Ingredients: 400 g ground beef (80/20 blend); 200 g ground pork; 4 brioche buns, split and toasted; 5 ml ground allspice; 3 ml ground nutmeg; 120 ml heavy cream; 60 ml beef broth; 15 ml all-purpose flour; 60 ml lingonberry jam; 15 ml butter; 15 ml olive oil; 4 lettuce leaves; Salt and white pepper, to taste; Fresh dill for garnish

The Swedish Meatball Burger transforms the beloved Swedish köttbullar into burger form, featuring a beef-pork blend patty seasoned with warm allspice and nutmeg, topped with creamy Swedish cream sauce and tangy lingonberry jam. This Nordic-inspired creation brings together sweet, savory, and rich flavors in one comforting package.

What makes Swedish meatballs special is their subtle spicing—the combination of allspice, nutmeg, and white pepper creates a warm, slightly sweet flavor profile that's distinctively Scandinavian. The cream sauce is essential, providing rich, velvety smoothness that coats every bite, while the lingonberry jam adds that signature sweet-tart contrast that defines Swedish cuisine. Together, these elements create a burger that feels both familiar and exotic.

Perfect for cold weather comfort food, celebrating Swedish heritage, or introducing friends to Nordic flavors in an accessible format. Serve with crispy potato wedges or traditional Swedish cucumber salad for an authentic Scandinavian feast.