Name: Spicy Korean BBQ Burger
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4 servings
Cuisine: Korean-inspired
Ingredients: 680 g ground beef (80/20 blend); 4 sesame seed buns, split and toasted; 200 g kimchi, chopped; 1 cucumber, thinly sliced; 60 ml mayonnaise; 45 ml gochujang (Korean chili paste); 30 ml soy sauce; 15 ml honey; 15 ml sesame oil; 10 ml rice vinegar; 2 cloves garlic, minced; 15 ml vegetable oil; 10 g toasted sesame seeds; 2 green onions, thinly sliced; Salt and pepper, to taste

The Spicy Korean BBQ Burger delivers an explosion of bold, umami-rich flavors with just the right amount of heat. This fusion burger combines a savory beef patty glazed with sweet and spicy gochujang sauce, topped with crunchy kimchi and creamy mayo for a taste experience that's authentically Korean-inspired yet perfectly at home on a bun.

What makes this burger irresistible is the interplay of contrasting elements. The gochujang glaze caramelizes beautifully on the patty, creating a sticky, flavorful crust that's both sweet and fiery. The tangy, fermented kimchi adds crunch and a probiotic punch, while the cooling mayo balances the heat. Fresh cucumber slices provide a refreshing counterpoint to the richness, and toasted sesame seeds add a nutty finish.

This burger is perfect for adventurous eaters who crave bold flavors and aren't afraid of a little spice. Whether you're hosting a casual get-together or simply want to break out of the burger routine, this Korean-inspired creation will transport your taste buds straight to Seoul's vibrant street food scene.