Name: Cajun Blackened Burger with Remoulade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cajun-Creole
Ingredients: 600 g ground beef (85/15 blend); 15 ml paprika; 5 ml cayenne pepper; 5 ml garlic powder; 5 ml onion powder; 5 ml dried thyme; 4 brioche buns, split and toasted; 60 ml mayonnaise; 15 ml Dijon mustard; 15 ml dill pickle relish; 10 ml capers, chopped; 5 ml hot sauce; 4 lettuce leaves; 2 tomatoes, sliced; 15 ml vegetable oil; Salt and black pepper, to taste

The Cajun Blackened Burger with Remoulade delivers the bold, spicy flavors of Louisiana's Creole cuisine in every bite. This burger features a beef patty generously coated with traditional Cajun spices—paprika, cayenne, garlic, and thyme—then seared to create a deeply flavorful black crust that's packed with heat and character. Topped with cool, tangy remoulade sauce, this burger captures the essence of New Orleans cooking.

What sets this burger apart is the authentic blackening technique that creates an intensely seasoned, slightly charred exterior while keeping the interior juicy and tender. The homemade remoulade—a Creole mayonnaise-based sauce with pickles, capers, and hot sauce—provides the perfect cooling counterpoint to the spicy crust. Crisp lettuce and tomato add freshness that balances the bold flavors beautifully.

This burger is ideal for spice lovers and anyone who appreciates the complex, layered flavors of Cajun cuisine. Pair it with crispy French fries and a cold drink to complete your Louisiana-inspired feast.