Name: Jalapeño Pepper Jack Burger with Fresh Guacamole
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 680 g ground beef (80/20 blend); 4 brioche buns, split and toasted; 150 g pepper jack cheese, sliced; 3 large jalapeños, sliced; 2 ripe avocados, mashed; 1 small tomato, diced; 30 ml fresh lime juice; 30 g fresh cilantro, chopped; 1 small red onion, finely diced; 60 g crushed tortilla chips; 30 ml olive oil; 5 g ground cumin; 3 g chili powder; Salt and pepper, to taste

The Jalapeño Pepper Jack Burger with Fresh Guacamole is a fiery celebration of Tex-Mex flavors. This bold burger combines a seasoned beef patty with spicy pepper jack cheese, grilled jalapeños, and creamy homemade guacamole, creating a perfect balance between heat, richness, and fresh flavors that will satisfy any spice lover's cravings.

What makes this burger stand out is the layered heat experience. The pepper jack cheese provides a creamy, mild spiciness that melts beautifully into the patty, while the grilled jalapeños bring a smoky, more pronounced kick. The fresh guacamole acts as both a cooling element and a flavor enhancer, its creamy avocado base spiked with lime, cilantro, and just enough heat to keep things interesting. Crispy tortilla strips add a satisfying crunch that ties the Tex-Mex theme together.

Perfect for casual summer grilling, Cinco de Mayo celebrations, or any time you want to add some excitement to your burger night, this recipe delivers authentic Mexican-inspired flavors with just the right amount of heat. Adjust the jalapeño quantity based on your spice tolerance!