Name: Peruvian Aji Verde Sauce Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Peruvian-inspired
Ingredients: 600 g ground beef (80/20 blend); 4 brioche buns, split and toasted; 2-3 jalapeño peppers, seeded; 60 g fresh cilantro leaves and stems; 120 ml mayonnaise; 30 ml lime juice; 2 cloves garlic; 30 ml vegetable oil for sauce; 15 ml vegetable oil for frying; 4 slices pepper jack cheese; 1 small red onion, thinly sliced; 1 large tomato, sliced; Salt and black pepper, to taste

The Peruvian Aji Verde Sauce Burger showcases one of South America's most addictive condiments—a bright, spicy, creamy green sauce that Peruvians slather on everything from roasted chicken to french fries. This vibrant sauce, made with jalapeños, cilantro, garlic, and mayonnaise, brings bold Latin American flavor to your burger with electric results.

Aji verde (which translates to "green chili sauce") is the secret weapon of Peruvian cuisine. It's simultaneously spicy, tangy, herbaceous, and creamy—a flavor bomb that wakes up your taste buds and makes you reach for more. The combination of fresh jalapeños and cilantro creates a sauce that's bright green, incredibly fresh-tasting, and perfectly balanced between heat and creaminess.

This burger is perfect for spice lovers and anyone who wants to explore the incredible flavors of Peruvian cuisine. Paired with crispy red onions, fresh tomato, and melted cheese, the aji verde sauce transforms a simple burger into something genuinely exciting. Fair warning: once you try this sauce, you'll want to put it on absolutely everything.