Name: Southwestern Chipotle Black Bean Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican-inspired
Ingredients: 400 g canned black beans, drained and rinsed; 50 g breadcrumbs; 40 g tortilla chips, crushed; 1 egg, beaten; 2 chipotle peppers in adobo, minced; 5 ml ground cumin; 4 whole wheat buns, split and toasted; 4 slices pepper jack cheese; 2 avocados, sliced; 60 ml sour cream; 15 ml lime juice; 4 lettuce leaves; 1 tomato, sliced; 30 ml olive oil; Salt and pepper, to taste; Fresh cilantro for garnish

The Southwestern Chipotle Black Bean Burger brings the vibrant flavors of the Southwest to vegetarians and meat-lovers alike. This hearty veggie burger features a seasoned black bean patty infused with smoky chipotle peppers, topped with pepper jack cheese, fresh avocado, and zesty lime crema that creates a satisfying meatless meal packed with flavor and protein.

What sets this veggie burger apart is its robust texture and bold spicing. The black beans are mashed just enough to hold together while maintaining some texture, and the chipotle peppers add genuine heat with deep, smoky undertones. The cool avocado and tangy lime crema provide refreshing contrast, while the pepper jack cheese adds another layer of spicy creaminess. Crushed tortilla chips mixed into the patty add unexpected crunch and authentic Southwest flavor.

Perfect for Meatless Mondays, summer barbecues, or any time you want a burger that's both nutritious and full of personality, this recipe proves that veggie burgers can be just as exciting as their meaty counterparts.