Name: Pacific Citrus Salmon Burger
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Pacific Northwest
Ingredients: 340 g skinless salmon, finely chopped; 10 ml grated ginger; 10 ml soy sauce; 1 egg white; 30 ml panko breadcrumbs; 2.5 ml salt; 1 ml pepper; 60 ml grapefruit juice; 15 ml honey; 5 ml cornstarch mixed with 10 ml water; 2 whole-grain buns, toasted; 1 ripe avocado, sliced; 240 g mixed greens; 15 ml olive oil

The Pacific Citrus Salmon Burger brings the fresh, vibrant flavors of the Pacific Northwest coast to your table. This light and healthy burger features a tender salmon patty glazed with a bright grapefruit-ginger sauce, topped with creamy avocado and crisp greens for a meal that's as nutritious as it is delicious.

What makes this burger special is the beautiful balance of flavors and the quality of the salmon. The grapefruit-ginger glaze adds a sweet-tart brightness that complements the rich, omega-3-packed salmon perfectly, while the fresh ginger provides aromatic warmth. Creamy avocado slices add healthy fats and a buttery texture, and the mixed greens bring freshness and crunch. The whole-grain bun makes this a wholesome, satisfying meal.

Perfect for health-conscious diners or anyone looking for a lighter burger option without sacrificing flavor, this Pacific-inspired creation delivers restaurant-quality taste with ingredients you can feel good about. Serve it with sweet potato wedges or a citrus salad for a complete meal.