Name: Firecracker Jalapeño Pepper Jack Burger
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2 servings
Cuisine: American-Mexican fusion
Ingredients: 280 g ground beef (80/20); 2 brioche buns, buttered and toasted; 2 slices pepper jack cheese; 60 ml pickled jalapeño rings; 30 ml chipotle mayo; 4 thin tomato slices; 15 ml vegetable oil; 5 ml kosher salt; 2 ml freshly ground black pepper

The Firecracker Jalapeño Pepper Jack Burger lives up to its name with layers of spicy flavor that pack a serious punch. This smash-style burger features a thin, crispy-edged beef patty topped with melted pepper jack cheese, tangy pickled jalapeños, and smoky chipotle mayo for a heat-forward experience that spice lovers will crave.

What makes this burger a firecracker is the layered heat profile. The pepper jack cheese provides a creamy, mild spiciness that melts into every bite, while the pickled jalapeños bring bright, vinegary heat with a satisfying crunch. The chipotle mayo adds smoky depth and ties everything together with its creamy richness. Fresh tomato slices provide a cooling element and burst of freshness that balances the heat.

Perfect for spice enthusiasts or anyone looking to add some excitement to burger night, this firecracker delivers bold flavors without overwhelming your palate. Serve it with crispy fries and an ice-cold beverage to tame the flames. Adjust the jalapeño quantity based on your heat tolerance!