Moroccan Harissa Beef Burger

Moroccan Harissa Beef Burger

A North African-inspired burger with spicy harissa aioli, cucumber, feta, and aromatic Moroccan spices for exotic flavor.

1 rating
By Time for Burgers Test Kitchen

The Moroccan Harissa Beef Burger transports your taste buds to the bustling souks of Marrakech with its aromatic spices and fiery harissa paste. This North African-inspired burger features beef seasoned with cumin and coriander, topped with spicy harissa aioli, cool cucumber, and creamy feta cheese. The combination creates an exotic flavor profile that's both complex and utterly craveable.

Harissa—a traditional Moroccan chili paste made with roasted red peppers and spices—brings smoky heat that defines this burger's character. Mixed into a creamy aioli, it provides just the right amount of fire without overwhelming the other flavors. Fresh cucumber adds cool crunch, while crumbled feta contributes salty tang that complements the warm spices beautifully. A handful of fresh mint ties everything together with bright, herbaceous notes.

This burger is perfect for adventurous eaters who love exploring global flavors. It pairs wonderfully with sweet potato fries or a simple Mediterranean salad, making it an exciting weeknight dinner or impressive weekend meal.

Prep Time15mins
Cook Time10mins
Total Time25mins
Servings4people

Ingredients

Cuisine: Moroccan-inspired
Category: Dinner
Calories: 640
Keywords: burger, Moroccan, harissa, North African, spicy, feta, cumin