Name: Crispy Mozzarella Sticks
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: 450 g mozzarella cheese sticks (string cheese); 100 g all-purpose flour; 3 large eggs, beaten; 200 g Italian-seasoned breadcrumbs; 50 g Parmesan cheese, grated; 5 g dried oregano; 5 g garlic powder; 1 l vegetable oil, for frying; 240 ml marinara sauce, for serving; Fresh basil, for garnish (optional)

Crispy Mozzarella Sticks are the ultimate crowd-pleasing appetizer featuring gooey, melted mozzarella cheese encased in a golden, crunchy Italian-seasoned breadcrumb coating. These restaurant-quality cheese sticks deliver that satisfying cheese-pull in every bite, with a crispy exterior that shatters to reveal stretchy, melted mozzarella inside.

What sets homemade mozzarella sticks apart is the double-breading technique and proper freezing that prevents the cheese from leaking during frying. The seasoned breadcrumb coating adds Italian herb flavor that complements the mild mozzarella, while the marinara dipping sauce provides tangy contrast that cuts through the richness.

Perfect for serving alongside burgers as a shared appetizer or indulgent side, these mozzarella sticks are especially popular with families and anyone who loves that classic cheese-and-marinara combination. They're the kind of side that disappears quickly, so consider making a double batch.