Name: Vietnamese Banh Mi Burger
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Vietnamese-inspired
Ingredients: 600 g ground pork; 15 ml fish sauce; 10 ml soy sauce; 5 ml sugar; 4 baguette sections or ciabatta rolls, split and toasted; 1 large carrot, julienned; 1 small daikon radish, julienned; 60 ml rice vinegar; 15 ml sugar (for pickling); 60 ml mayonnaise; 15 ml sriracha sauce; 2 jalapeños, sliced; 30 g fresh cilantro; 15 ml vegetable oil; Salt and pepper, to taste

The Vietnamese Banh Mi Burger brings the beloved Vietnamese sandwich tradition into burger form with quick-pickled vegetables, fresh herbs, and a spicy sriracha mayo that delivers authentic street food flavor. This fusion creation honors the French-Vietnamese culinary heritage with a perfectly seasoned pork patty that's both aromatic and juicy, elevated by the signature toppings that make banh mi sandwiches so addictive.

The magic lies in the pickled vegetables—carrots and daikon radish marinated in rice vinegar create that essential tangy crunch that defines Vietnamese cuisine. Fresh cilantro and jalapeño slices add herbaceous brightness and heat, while the sriracha mayo provides creamy spice that ties everything together. The contrast between the warm, savory pork and the cool, crisp vegetables makes each bite dynamic and exciting.

This burger is perfect for adventurous eaters who love bold, layered flavors. It's lighter and more refreshing than traditional burgers, making it ideal for warm weather dining or when you want something that feels both indulgent and vibrant.