Name: Thai Lemongrass Pork Burger with Basil and Sriracha Mayo
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 600 g ground pork (80/20 blend); 2 stalks lemongrass, white parts only, finely minced; 15 g fresh ginger, grated; 3 cloves garlic, minced; 30 ml fish sauce; 15 ml soy sauce; 5 ml sesame oil; 4 brioche buns, split and toasted; 60 ml mayonnaise; 15 ml sriracha sauce; 1 cucumber, thinly sliced; 1 medium carrot, julienned; 30 ml rice vinegar; 10 g sugar; 20 g fresh Thai basil leaves; 30 ml vegetable oil; Salt and pepper, to taste

The Thai Lemongrass Pork Burger delivers bold Southeast Asian flavors in every bite, transforming your typical burger night into an exciting culinary adventure. This recipe features ground pork infused with aromatic lemongrass, fresh ginger, and garlic, creating a patty that's incredibly fragrant and juicy. The lemongrass adds a distinctive citrusy note that pairs beautifully with the richness of the pork, while Thai basil brings its unique anise-like sweetness.

What sets this burger apart is the interplay of textures and flavors. The creamy sriracha mayo provides just the right amount of heat and cooling contrast, while quick-pickled cucumbers and carrots add a refreshing crunch and tang that cuts through the richness. Fresh Thai basil leaves layered throughout offer bursts of herbaceous flavor that tie everything together. The toasted brioche bun soaks up all the delicious juices while maintaining its structure.

Perfect for adventurous eaters and anyone looking to expand their burger repertoire beyond traditional American flavors, this Thai-inspired creation brings restaurant-quality fusion cuisine to your home kitchen. It's equally impressive for casual weeknight dinners or weekend entertaining, and comes together in under 30 minutes.