Name: Thai Peanut Satay Sauce Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai-inspired
Ingredients: 600 g ground beef (80/20 blend); 4 brioche buns, split and toasted; 120 ml creamy peanut butter; 120 ml coconut milk; 30 ml soy sauce; 30 ml lime juice; 15 ml honey; 10 ml sriracha sauce; 2 cloves garlic, minced; 5 ml fresh ginger, grated; 1 cucumber, thinly sliced; 30 g fresh cilantro leaves; 60 g roasted peanuts, crushed; 30 ml vegetable oil; Salt and black pepper, to taste

The Thai Peanut Satay Sauce Burger brings the beloved flavors of Thai street food to your burger plate with irresistible results. This burger features a rich, creamy peanut sauce with coconut milk, lime, and a hint of spice that transforms a simple beef patty into an exotic culinary adventure. It's comfort food with a Thai twist.

Satay sauce is Thailand's gift to peanut butter lovers everywhere—deeply nutty, slightly sweet, tangy from lime, and with just enough heat to keep things interesting. When paired with fresh cucumber, cilantro, and crunchy roasted peanuts, this burger offers a symphony of textures and flavors that'll transport you straight to Bangkok's bustling night markets.

This burger is perfect for adventurous eaters and anyone who appreciates the complex balance of sweet, salty, sour, and spicy that defines great Thai cuisine. The peanut sauce is so good, you might find yourself making extra just to keep in your fridge for dipping everything else. It's a burger that proves fusion food, when done right, is absolutely magical.