Name: Turkey Avocado Ranch Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 600 g ground turkey (93/7 lean); 4 whole wheat buns, split and toasted; 2 ripe avocados, sliced; 120 ml ranch dressing; 4 lettuce leaves; 2 tomatoes, sliced; 1 red onion, thinly sliced; 5 g garlic powder; 5 g onion powder; 15 ml olive oil; Salt and pepper, to taste

The Turkey Avocado Ranch Burger is a lighter, health-conscious option that doesn't sacrifice flavor or satisfaction. Lean ground turkey is seasoned perfectly and topped with creamy avocado, fresh vegetables, and a tangy ranch dressing. This burger proves that eating lighter can still be delicious and filling, with fresh flavors that feel bright and modern.

Ground turkey can sometimes be dry, but this recipe solves that problem by not overcooking the patties and layering on plenty of moisture from the avocado and ranch dressing. The avocado provides healthy fats and a buttery texture that complements the lean turkey beautifully. Fresh tomato, crisp lettuce, and red onion add crunch and freshness.

Perfect for lunch, weeknight dinners, or post-workout meals, this burger is a great choice when you want something satisfying but not heavy. It's also easily customizable—add bacon for extra indulgence, swap in Greek yogurt ranch for fewer calories, or use whole wheat buns for added fiber. Simple, fresh, and undeniably tasty.