Philly Cheesesteak Burger
A fusion burger combining a beef patty with thinly sliced ribeye, caramelized peppers and onions, and melted provolone.
The Philly Cheesesteak Burger merges two American icons into one spectacular creation—the hearty beef burger meets the legendary Philadelphia cheesesteak. This isn't just a burger with toppings; it's a thoughtful fusion where thinly shaved ribeye, caramelized peppers and onions, and molten provolone cheese come together with a juicy beef patty for the ultimate comfort food experience.
What elevates this burger beyond a simple mashup is the attention to authentic Philly cheesesteak details. We're using actual ribeye steak, thinly sliced and quickly seared until crispy at the edges. The peppers and onions get proper caramelization time, developing deep sweetness that balances the rich beef. Provolone cheese—the traditional choice for South Philly purists—melts luxuriously over everything, while a smear of garlic aioli adds creamy richness without overpowering the star ingredients.
Perfect for game day gatherings or when you can't decide between a burger and a cheesesteak, this recipe delivers the best of both worlds. It's indulgent, satisfying, and guaranteed to become a regular request from anyone lucky enough to try it.
