Name: New England Lobster Roll Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: New England
Ingredients: 600 g ground beef (85/15 blend); 4 brioche hot dog buns or burger buns, split and toasted; 300 g cooked lobster meat, chopped; 60 ml mayonnaise; 15 ml fresh lemon juice; 2 celery stalks, finely diced; 15 ml fresh chives, chopped; 4 butter lettuce leaves; 30 g butter, melted (for buns); 15 ml olive oil; Salt and pepper, to taste

The New England Lobster Roll Burger transforms the iconic coastal sandwich into an upscale burger experience by combining a traditional beef patty with succulent lobster salad. This surf-and-turf creation celebrates New England's seafood heritage while honoring the classic burger format. The sweet, tender lobster meat dressed in light lemon-herb mayo provides elegant contrast to the savory beef patty below.

What makes this burger truly special is the quality of ingredients and the balance between land and sea. The lobster salad stays simple—just fresh lobster, mayo, lemon juice, and a touch of celery for crunch—letting the sweet shellfish flavor shine. When paired with a well-seasoned beef patty and buttery toasted bun, you get the best of both worlds in one luxurious bite. Fresh lettuce adds crisp texture without overwhelming the delicate lobster.

This burger is perfect for special occasions, summer celebrations, or when you want to create a restaurant-quality meal at home. Pair it with crispy fries and drawn butter for an indulgent New England feast.