Name: Mediterranean Lamb Burger with Tzatziki
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 680 g ground lamb; 4 pita breads or ciabatta buns; 100 g feta cheese, crumbled; 60 g arugula; 1 large tomato, sliced; 1 small red onion, thinly sliced; 240 ml Greek yogurt; 1 cucumber, grated and squeezed dry; 2 cloves garlic, minced; 15 ml fresh lemon juice; 15 ml olive oil; 10 g fresh dill, chopped; 5 g dried oregano; 3 g ground cumin; Salt and pepper, to taste

The Mediterranean Lamb Burger with Tzatziki brings the sun-soaked flavors of Greece to your table. This aromatic burger features juicy ground lamb seasoned with warm spices, topped with creamy tzatziki sauce, tangy feta cheese, and fresh vegetables that capture the essence of Mediterranean cuisine in every delicious bite.

What sets this burger apart is the lamb itself, which offers a richer, more distinctive flavor than traditional beef. The meat is infused with oregano, garlic, and cumin, creating an aromatic patty that's both savory and slightly exotic. The cool, cucumber-based tzatziki provides a refreshing contrast, while crumbled feta adds salty pops of flavor throughout. Fresh tomatoes, crisp red onion, and peppery arugula complete the picture with their bright, clean tastes.

Perfect for summer grilling or when you're craving something different from the usual burger routine, this Mediterranean creation transports you to a seaside taverna with its authentic flavors and satisfying combination of textures. It's elegant enough for entertaining yet easy enough for a weeknight dinner.