Name: Chili Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 900 g frozen French fries; 450 g ground beef; 240 ml canned kidney beans, drained; 240 ml tomato sauce; 15 g chili powder; 5 g cumin; 200 g sharp cheddar cheese, shredded; 60 ml sour cream; 30 g green onions, sliced; 2 jalapeños, sliced; Salt and pepper, to taste

Chili Cheese Fries are the ultimate loaded fries experience, piling crispy golden fries high with hearty beef chili and melted cheddar cheese. This Tex-Mex inspired dish is comfort food at its finest—messy, indulgent, and absolutely delicious. Every bite delivers the perfect combination of crispy, meaty, cheesy goodness.

The secret to great chili cheese fries is layering—start with extra-crispy fries that can hold up under the weight of the toppings, add piping hot chili made with seasoned ground beef and beans, then finish with a generous blanket of melted sharp cheddar. Fresh toppings like sour cream, jalapeños, and green onions add cooling contrast and fresh flavors that cut through the richness.

These fries are perfect for game day, casual gatherings, or whenever you're seriously hungry. They pair well with any burger but are hearty enough to be a complete meal on their own. Just make sure you have plenty of napkins handy.