Autumn Harvest Burger with Butternut Squash and Sage

Name: Autumn Harvest Burger with Butternut Squash and Sage
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 680 g ground beef (80/20 blend); 150 g butternut squash, peeled and cubed; 30 g butter, divided; 12 fresh sage leaves; 1 large apple (Honeycrisp or Granny Smith), thinly sliced; 30 ml maple syrup; 4 brioche buns, split and toasted; 110 g Gruyère cheese, sliced; 60 g arugula or mixed greens; Salt and pepper, to taste; 30 ml olive oil

A seasonal beef burger topped with roasted butternut squash, crispy sage, and maple-caramelized apples, celebrating November's harvest.

1 rating

By Time for Burgers Test Kitchen

Prep Time20mins

Cook Time25mins

Total Time45mins

Servings4people

Ingredients

Cuisine: American

Category: Dinner

Calories: 725

Keywords: burger, fall, autumn, butternut squash, sage, seasonal, apple, harvest