Name: Sicilian Eggplant Parmesan Burger
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 1 large eggplant, cut into 8 thick rounds (about 2 cm each); 4 ciabatta buns, split and toasted; 150 g mozzarella cheese, sliced; 200 ml marinara sauce; 100 g all-purpose flour; 2 eggs, beaten; 150 g Italian breadcrumbs; 30 g Parmesan cheese, grated; 60 ml olive oil for frying; Fresh basil leaves for garnish; Salt and pepper, to taste

The Sicilian Eggplant Parmesan Burger brings the beloved Italian-American classic to vegetarian burger form with layers of crispy breaded eggplant, tangy marinara sauce, melted mozzarella, and fresh basil. This meatless marvel proves that vegetarian burgers can be just as indulgent and satisfying as their meaty counterparts.

The key to this burger's success is properly preparing the eggplant—salting it first draws out excess moisture, ensuring the breaded slices fry up golden and crispy rather than soggy. When layered with warm marinara and gooey melted mozzarella, each bite delivers that classic eggplant parmesan experience we all love, but in a handheld format that's perfect for casual dining.

This burger is ideal for Meatless Mondays, Italian food lovers, vegetarians seeking something hearty and comforting, or anyone who appreciates the simple perfection of eggplant parmesan. Pair with a simple arugula salad or garlic bread for a complete Italian-inspired meal.