Name: Reuben-Inspired Pastrami Burger
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 4 servings
Cuisine: American Deli
Ingredients: 600 g ground beef (80/20 blend); 4 rye bread rolls or regular buns, split and toasted; 120 g Swiss cheese, sliced; 150 g thinly sliced pastrami; 200 g sauerkraut, drained; 60 ml mayonnaise; 30 ml ketchup; 15 ml sweet pickle relish; 5 ml paprika; 15 ml olive oil; Salt and pepper, to taste

The Reuben-Inspired Pastrami Burger transforms the iconic New York deli sandwich into burger form, bringing together the beloved flavors of corned beef (or pastrami), tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing. This fusion creates a burger that satisfies both deli sandwich lovers and burger enthusiasts alike.

What makes this burger special is how it honors the classic Reuben while adapting it for burger format. The beef patty serves as the base, topped with thin-sliced pastrami for that essential cured meat flavor and distinctive pink color. Tangy sauerkraut cuts through the richness while providing probiotics and crunch, and the Russian dressing—a tangy blend of mayo, ketchup, and relish—ties everything together with creamy, slightly sweet notes. Melted Swiss adds nutty mildness that doesn't compete with the bold flavors.

Perfect for deli lovers, those seeking nostalgic New York flavors, or anyone who appreciates the sweet-and-sour balance of a well-made Reuben. Serve with crispy dill pickle spears and potato chips for the full delicatessen experience.