Name: Garlic Parmesan Smash Burger
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italian-American fusion
Ingredients: 450 g ground beef (80/20 blend); 45 g unsalted butter, melted; 4 cloves garlic, minced; 80 g Parmesan cheese, freshly grated; 4 ciabatta rolls, split and toasted; 30 g fresh arugula; 15 ml balsamic glaze; 8 fresh basil leaves; 15 ml olive oil; Salt and black pepper, to taste

The Garlic Parmesan Smash Burger brings Italian flavors to the beloved smash burger format with spectacular results. Crispy-edged beef patties are brushed with fragrant garlic butter as they sizzle, then topped with nutty Parmesan cheese that melts into golden pools. Fresh basil and a drizzle of balsamic glaze add brightness and complexity, while the ultra-thin smashed patties deliver maximum crust-to-meat ratio.

This burger draws inspiration from classic garlic bread and Italian steakhouse flavors, transforming them into handheld perfection. The garlic butter soaks into the crispy edges of the beef while the Parmesan creates irresistible umami depth. Peppery arugula and sweet-tangy balsamic glaze provide the perfect counterpoint to the rich, savory patty.

Ideal for garlic lovers and anyone who appreciates the marriage of American burger culture with Italian ingredients, this smash burger proves that simple, quality ingredients prepared with proper technique can create something truly extraordinary.