Name: Teriyaki Salmon Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 500g fresh salmon fillet, skinless and boneless (about 1.1 pounds); 1/4 cup (60ml) soy sauce; 2 tablespoons (30ml) honey; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) mirin (sweet rice wine); 2 cloves garlic, minced; 1 teaspoon grated ginger; 1/2 cup (75g) breadcrumbs; 1 egg, beaten; 2 green onions, finely chopped; Salt and pepper to taste; 2 tablespoons (30ml) vegetable oil for cooking; Burger buns; Lettuce leaves; Sliced cucumber; Sliced avocado; Teriyaki mayonnaise (mix mayonnaise with a bit of teriyaki sauce)

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Teriyaki Salmon Burgers: Because Every Bite Should Be a Flavor Fiesta!

Alright, fellow burger enthusiasts, let’s talk about a game-changer – the Teriyaki Salmon Burger. I’m telling you, this isn’t your run-of-the-mill burger; it’s a flavor explosion that happens to involve two of my absolute favorites – salmon and teriyaki. Stick around, and let me take you through why this burger needs to be on your must-devour list.

Cooking Up a Storm: Crafting Those Teriyaki Salmon Patties

Imagine this: chunks of fresh salmon taking a glorious soak in soy sauce, honey, rice vinegar, mirin, garlic, and ginger. Now, throw in breadcrumbs, a beaten egg, green onions, and a dash of salt and pepper. We’re not making patties; we’re crafting flavor-packed miracles that are ready to hit the grill.

Grill Magic: Turning Salmon into Gold

On the heat, these salmon patties go for a quick 3-4 minutes on each side – enough time to get that golden-brown perfection. It’s like a swift but magical dance that turns regular ingredients into a mouthwatering symphony of flavors.

Assembling My Masterpiece: The Teriyaki Salmon Dream

Now, let’s talk assembly – my favorite part. Picture a toasted bun playing host to a layer of teriyaki mayo, setting the stage for a crisp lettuce leaf. The star of the show? A perfectly cooked salmon patty. Stack on some sliced cucumber and creamy avocado, and don’t forget the grand finale – a drizzle of that irresistible teriyaki goodness. Cap it off with the other half of the bun, and bam! It’s not just a burger; it’s a masterpiece on a plate.

Keywords to Drool Over: Fusion Feels, Teriyaki Tango, Salmon Love Affair

This isn’t just food; it’s a rendezvous with flavor, where teriyaki elegance and salmon love come together in a delicious tango. Keywords like “fusion feels” capture the vibe – a party of flavors that hits all the right notes.

For Every Burger Mood: Lunch, Dinner, Anytime Satisfaction

The Teriyaki Salmon Burger doesn’t follow rules. Whether it’s a quick lunch, a hearty dinner, or a weekend BBQ, this burger is your all-access pass to flavor-town joy.

In a Burger Nutshell: Because Every Bite Should Spark Joy

To sum it up, the Teriyaki Salmon Burger isn’t just a meal; it’s a journey for your taste buds. So, if you’re ready to kick your burger game up a notch, plunge into the teriyaki-salmon dream, and experience a flavor explosion in every single bite, this burger is your ticket to burger lover bliss.

Ready to embark on a flavor adventure? Don’t miss out on the Teriyaki Salmon Burger – where teriyaki finesse meets salmon bliss, creating a flavor party that’ll have you hooked from the first bite. Get ready to savor every delicious moment – this burger is a love affair waiting to happen!

Teriyaki Salmon Burgers

Author: Admin Cooking Method:Pan-Frying Cuisine:American Courses:Lunch, Dinner Recipe Keys: S Salmon F Fish

Difficulty:BeginnerPrep time: 20 minutesCook time: 10 minutesAssembly time: 10 minutesTotal time: 40 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Craving an extraordinary burger? Picture this: fresh salmon, drenched in a tantalizing teriyaki blend, becomes golden perfection in just a few minutes. Assemble your masterpiece with a toasted bun, teriyaki mayo, lettuce, and top it off with cucumber and avocado. Elevate your burger game with the Teriyaki Salmon Burger – every bite is a burst of culinary delight!

Instructions

Prepare the Salmon Patties

1.1 Cut the salmon fillet into small cubes and place them in a food processor.

1.2 In a bowl, whisk together soy sauce, honey, rice vinegar, mirin, minced garlic, and grated ginger to
create the teriyaki marinade.

1.3 Pour half of the teriyaki marinade over the salmon in the food processor and pulse until the salmon is finely chopped.

1.4 Transfer the chopped salmon to a bowl. Add breadcrumbs, beaten egg, chopped green onions, salt, and pepper. Mix until well combined.

1.5 Divide the mixture into 4 equal portions and shape each portion into a patty.
Cook the Salmon Patties

2.1 Heat vegetable oil in a pan over medium-high heat.

2.2 Cook the salmon patties for about 3-4 minutes on each side or until they are cooked through and
have a golden-brown crust.
Assemble the Teriyaki Salmon Burgers

3.1 Toast the burger buns if desired.

3.2 Spread teriyaki mayonnaise on the bottom half of each bun.

3.3 Place a lettuce leaf on top of the sauce.

3.4 Add a cooked salmon patty on the lettuce.

3.5 Top with sliced cucumber and avocado.

3.6 Drizzle the remaining teriyaki marinade over the assembled ingredients.

3.7 Place the top bun on the assembled ingredients to complete the burger.
Serve immediately and enjoy your Teriyaki Salmon Burgers! These burgers are a delightful fusion of

Asian flavors with the richness of salmon. Pair them with a side of sweet potato fries or a light salad for a complete and satisfying meal.